Monday: Boiled Dinner $6.50
Soups: Beef Stew, Clam Chowder, Cream of Broccoli
Tuesday: Tacos (2 tacos, your choice beef or chicken) served with rice and beans $7
Soups: Chicken Fiesta, Corn Chowder, Butternut Squash
Wednesday: French Dip or Philly Cheese-steak w/ fries $8.50
Soups: Chicken Noodle, Steak and Ale Chowder, Lentil
Thursday: Pizza (cheese, pepperoni, sausage, onions, red and green bell peppers) $7.50
Soups: Corned Beef Stew, Beer Cheese, Creamy Tomato Basil
Friday: Smelt w/ fries $7.50
Soups: Beef Barley, Lobster Bisque, Butternut Squash
Salad: Spinach, bacon, apple, blue cheese and almonds $8.50
Pasta: Chicken Alfredo $8.50
